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I am delving into my swap boxes this morning (and I need to do so for quite a few mornings to come). This lovely-smelling blend is from Rachel, and is one of her own creations, too. Thanks so much!!

Had just enough for a pot this morning, so am sipping-down as well!

It’s delicious. Spicy-warm without being too bold, gingerbread-cookie tasting with a vanilla finish and some caramel notes. It’s a tea that your grandmother would treat you to if you popped ’round for a surprise visit, and serve with shortbreads. A shortbread cookie dipped in this would be amazing.

Rachel, thanks so much for sending me this!

Preparation
Boiling 3 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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