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Jillian kindly sent me some bags of this blend…ever since I read her note about “the citrus and hibiscus forming an unholy alliance” in her mouth, I’ve been intriqued. I adore tart things…my lemonade, for example, should lock your jaw it’s so tart, and I brew hibiscus-based blends at 10 minutes or longer.

So, on to this. It’s definitely pink, and definitely smells like hibiscus. I can kinda smell the yerba mate underneath that, but in scent, it’s definitely not the star player.

It’s really not as tart as I was expecting. Actually, I really don’t find it tart at all. The hibiscus is in the fore, and there’s lemon-like notes, but the yerba mate taste still comes through for me as herbal/woodsy. Sweet without having anything added; I think adding anything would be a bad idea. Probably the best yerba mate blend that I’ve had, to be honest (I’ve tasted all of three, and the other two were blended with chocolate flavors, so please take that statement with a grain of salt). I think this’d be fantastic iced in the summer as well.

Jillian, thanks for sending this one to me!! I’m definitely enjoying it!

Preparation
195 °F / 90 °C 5 min, 0 sec
Jillian

Each to her own I guess – I’m glad it’s found a good home. :D

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Jillian

Each to her own I guess – I’m glad it’s found a good home. :D

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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