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Slight backlog…brewed up a big pot of this before starting my Thanksgiving contribution: Chocolate Blackberry Spice cake. It’s now in the oven, and I’ll frost it in the morning. Here’s hoping it turns out well!
And now, my teapot is empty and I have to clean the kitchen. sigh
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
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