85
drank Earl Grey Cheesecake by 52teas
902 tasting notes

Rachel sent me a pot’s worth of this. Thanks, darling! I’ve been wanting to try it for a while now. I’m always looking for new Earl blends to try, and cheesecake? Anything with cheesecake is better (just found a recipe for red velvet cheesecake…that’s definitely going to be made soon!).

This is definitely a great Earl blend. Smooth, creamy, strong on the bergamot. Yum!!

Preparation
Boiling 3 min, 0 sec
Geoffrey Norman

Wow…that sounds amazing! le drool

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Geoffrey Norman

Wow…that sounds amazing! le drool

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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