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I’m slowly migrating the majority of my bagged teas to my work stash. Yes, I could do loose-leaf here, but fully admit that I’m too lazy to either a) pre-bag into tsacs or b) deal with the cleaning of brew baskets. I like bags for work. It’s less thought-process involved, and I really like that.

So, on to this tea! Rachel tucked this into that lovely sampler box she sent me. It’s definitely got the ginger going on. So much so that I can see it settling out of the tea and gathering at the bottom of my mug. There’s a slight lemon taste that does ease the ginger a bit, but I’m not getting any green tea taste at all. Just ginger, and that savory aftertaste that goes along with that.

Now, if you’re in the mood or really like ginger, this tea would be a must-have for you. For me, it’s good right now because I was slightly stuffed up and now I’m not. I couldn’t drink it on a regular basis, though, because to me it kinda tastes like liquid Duck Curry.

Preparation
3 min, 0 sec
Stephanie

liquid duck curry—lol! Sounds good though actually. :)

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Stephanie

liquid duck curry—lol! Sounds good though actually. :)

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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