Okay, changing things up a bit since pot after pot of Earl Grey has started affecting my taste buds. This is a very fruity blend; at three minutes I’m starting to pick up the cherry in it. Overall, though, it seems to be more of a summer tea that should be served iced.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
