Jaime

Jaime drank Wild Red Tian Hu Shan by Art of Tea

Yes, this tea was meant for a longer steep! There’s still notes of honeysuckle, but it’s not cloyingly sweet now. It’s dark but rather delicate, and slightly astringent, but that adds to the tea rather than detracts. It’s got earthy undertones as well. Not something I’ll invest in again, I don’t think, but nonetheless a unique tea that I’m happy to have tried.

2010-11-30 07:07:08 -0500

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.