I don’t know how LiberTEAS did it. I’ve been wanting to try this tea since before I was on Steepster. I went to Dallas this past summer for our national conference, and did a search for local tea cafes…theirs came up. Sadly, I didn’t get to go, but now!! Now I get to try this tea! Thank you so, so much, LiberTEAS. You’re the awesome!
Brewed at my standard new-to-me white tea parameters: 185 for 2 minutes. Scent is pure strawberry. Taste is a lovely, natural, vine-ripened, still warm from the sun strawberry that is a perfect compliment to the Bai Mu Dan base. The strawberry is both strong and subtle: it’s clear and crisp but doesn’t overpower the white tea at all. Whilst it’s delicious hot, I bet this could be really good iced. Would also be a really good base for a syrup for a dessert topping…hmm…has anyone made tea-infused sugar syrups?
