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95

I don’t know how LiberTEAS did it. I’ve been wanting to try this tea since before I was on Steepster. I went to Dallas this past summer for our national conference, and did a search for local tea cafes…theirs came up. Sadly, I didn’t get to go, but now!! Now I get to try this tea! Thank you so, so much, LiberTEAS. You’re the awesome!

Brewed at my standard new-to-me white tea parameters: 185 for 2 minutes. Scent is pure strawberry. Taste is a lovely, natural, vine-ripened, still warm from the sun strawberry that is a perfect compliment to the Bai Mu Dan base. The strawberry is both strong and subtle: it’s clear and crisp but doesn’t overpower the white tea at all. Whilst it’s delicious hot, I bet this could be really good iced. Would also be a really good base for a syrup for a dessert topping…hmm…has anyone made tea-infused sugar syrups?

Preparation
185 °F / 85 °C 2 min, 0 sec
Geoffrey Norman

I love the little baggies they come in for this.

Jaime

If I can get my real-life tea cupboard under control, I’m going to make an order. But right now, that’s a big “if”.

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Comments

Geoffrey Norman

I love the little baggies they come in for this.

Jaime

If I can get my real-life tea cupboard under control, I’m going to make an order. But right now, that’s a big “if”.

Login or sign up to leave a comment.

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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