70

Finishing up the pb/choc blend that I attempted with this as a base (since my pb blend from Frank isn’t happening for a bit pout). 3 heaping teaspoons of it to 16 oz water. Smells like a reese cup, I did get that much right. Taste…not so much. Even with extra leaf, it’s just not what I was trying for. I’m thinking the chocolate extract that I have is old, or I picked too strong of a tea for the base.

(Numerical rating is for the LL Ceylon before I went messing around with it. Numerical rating for this wanna-be peanut butter cup blend is much, much lower.)

Preparation
Boiling 4 min, 0 sec
Kristen

I am pouting too

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Kristen

I am pouting too

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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