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Backlog from yesterday…crazy day, didn’t get to log anything!!!

Well, I continue in my early morning tea-fails.

First off, let me say how completely excited I am to try this tea. I’ve been wanting to try it forever, since chocolate mint is my second favorite chocolate combination (peanut butter, of course, being the first). And Frank’s blends are amazing, so I was really holding this to high standards.

And then I went and mucked it up. Poured 2 cups of water into Chloe, scooped out 2 tsps of tea. Then I realized that there was only 1 tsp left and decided to just make a three cup pot. Got the brew basket ready, set the timer, and forgot to add that third cup of water. So I got a brew that’s much stronger than it should have been…the mint is definitely strong enough to clear the sinuses and is overpowering the chocolate quite a bit (to the point I’d just call this a mint black tea and leave chocolate out of its name). The addition of chocolate milk helps bring it back into check, though, and I highly recommend drinking it that way (and that’s kinda a big deal for me to actually admit). I’m going to resteep these leaves, this time with the proper amount of water. I’m going to have to preset tea on weekends/snowdays…my first pots these past few days have been utter disasters without tea already in my system.

Second steep at 5 minutes was nice…still more mint than chocolate, though.

Preparation
Boiling 3 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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