70

vanilla_bookworm sent me a couple bags of this to try out (thank you so much!!). Even with my stuffy nose (yup, I’m still sniffling), I can still clearly smell the roses. Reminds me of rosewater and my Aunt Della’s vanity…all that fancy old-fashioned jewelry and make-up containers. I haven’t thought of sitting there going through those bits and bobbles for years…if nothing else, I love this tea for that.

The taste isn’t all that different from then smell. Very rosy, and the white tea is still present, though rose is definitely the star of this show.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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