85

Another sample from Rachel! Thank you so much.

I admit, I hadn’t looked at the ingredients in this blend until I was trying to decide between having this one, or the Thai Chai. What, this has Thai Chai in it? Heck, yeah!

I really like what the cream and vanilla do to the chai. It’s still Thai chai, but has this vanilla taste and creamy texture. Absolutely delicious and exactly what I was wanting for my last caffeinated pot of the day! Sad, though: it’s all gone now.

Preparation
195 °F / 90 °C 3 min, 0 sec
Angrboda

Doo-bi-do-bi-doo-ba-doo-bi-do-bi-doo-ba Agent P!
It’s the caffeine-inator!

RachanaC (Rachel)-iHeartTeas

@Angrboda that is freaking AWESOME! Love the reference.

Angrboda

I have his theme song stuck in my head now, though. :p

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Angrboda

Doo-bi-do-bi-doo-ba-doo-bi-do-bi-doo-ba Agent P!
It’s the caffeine-inator!

RachanaC (Rachel)-iHeartTeas

@Angrboda that is freaking AWESOME! Love the reference.

Angrboda

I have his theme song stuck in my head now, though. :p

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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