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Backlogging this one whilst sipping today’s tea (which is amazing, you’re going to be so excited)!

I love this blend. This is a tea that screams breakfast. So very, very good.

So, Frank, does this mean that this one is permanent now? And that the one that I’m sipping now is as well?!

Preparation
Boiling 3 min, 0 sec
52teas

Yes, they are. I updated the site yesterday to include the Buttered Cinnamon Raisin Toast, and I will fix it for today’s tea later today.

Jaime

Yay! You’ve made a lot of people very happy!!

Meghann M

Oh my oh my oh my. I’m happy today’s make the cut!!!

VegTea

Oh, awesome! I thought I was going nuts – I had looked for the buttered cinnamon raisin toast earlier in the day yesterday and didn’t find it, but then when I looked again, there it was. ;)

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Comments

52teas

Yes, they are. I updated the site yesterday to include the Buttered Cinnamon Raisin Toast, and I will fix it for today’s tea later today.

Jaime

Yay! You’ve made a lot of people very happy!!

Meghann M

Oh my oh my oh my. I’m happy today’s make the cut!!!

VegTea

Oh, awesome! I thought I was going nuts – I had looked for the buttered cinnamon raisin toast earlier in the day yesterday and didn’t find it, but then when I looked again, there it was. ;)

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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