93

I recived this as a sample, and it seems Mandala knows my tastes, this came out very smooth, with just a touch of bitterness at the end, and now I need to order a full cake. With most puers Iv come to expect a very strong and almost musty taste but these are so smooth and unlike any I have had before its once again clear that alot of thought and care went into this product.

Preparation
185 °F / 85 °C 2 min, 45 sec
MagicDon

also as I drank it, a bit of fruitiness came through that was a very nice suprise.

Garret

So happy you dig this. I am starting to get into a hoarding mindset with this one as the number of cakes begins to dwindle. So excited about this tea. Both Jamie and I are eyeing up the stash of these and deciding how much we are going to buy for our personal collection. And you are definitely right with the fruitiness that comes through, I get that as well. I also like the floral notes present even in the dried leaf.

Try this: heat up the pot with hot water. Once the pot is heated up, dump that water out and then put the dried leaf in and cover. let it sit for a few seconds. As the heat transfers into the pot, it opens up the aroma of the dried leaf. If you haven’t done this before, give it a try. I do it with every tea now.

Enjoy, my friend!!

Garret

MagicDon

will do! thank you, hope I can get a few before you guys run out.

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MagicDon

also as I drank it, a bit of fruitiness came through that was a very nice suprise.

Garret

So happy you dig this. I am starting to get into a hoarding mindset with this one as the number of cakes begins to dwindle. So excited about this tea. Both Jamie and I are eyeing up the stash of these and deciding how much we are going to buy for our personal collection. And you are definitely right with the fruitiness that comes through, I get that as well. I also like the floral notes present even in the dried leaf.

Try this: heat up the pot with hot water. Once the pot is heated up, dump that water out and then put the dried leaf in and cover. let it sit for a few seconds. As the heat transfers into the pot, it opens up the aroma of the dried leaf. If you haven’t done this before, give it a try. I do it with every tea now.

Enjoy, my friend!!

Garret

MagicDon

will do! thank you, hope I can get a few before you guys run out.

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Im a 23 year old from south carolina who is an admited tea addict, studying the cullinary arts and nutritional sciences. I blend many of my own teas and use them for cooking, baking , medicine and even cleaning.

Location

Charelston South Carolina

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