95

I kind of just let the teaball steeps in the water.

This. is NICE!!! There is a strong, sweet mint scent and flavor from this. It’s not a sharp mint, it’s very soft – reminds me just the slightest bit of Winterfresh gum without the minty kick. It’s like it’s reaching for that kick, but then pulls back at the last moment. Mmmmm……. sweet and spicy and absolutely delicious! Using my oversteeping method, at least (I say that like it’s on purpose), this is by far my favorite from Whispering Pines that I’ve tried so far. There is tulsi (holy basil) in this, which I’m extremely partial to (which might be the almost-mint I’m getting), so that might be a factor.

I think I might grab an extra packet of this now, in case it runs out.

Flavors: Mint, Sweet

Preparation
170 °F / 76 °C 8 min or more 1 tsp 10 OZ / 295 ML

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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