80

This is the 52Teas reboot version.

Dry tea scent: pure, white mint. Like wintergreen. I couldn’t really smell the white chocolate, but I did get a couple of beautiful white chocolate chips into my teaball. I’m kind of expecting the white chocolate to melt into my tea and turn it a bit more translucent, but it still appears pretty transparent, if dark.

This tea is like pure, white mint, like the hard ones you get in the restaurant, the texture of chalk, but they slowly melt in your mouth like ice, and when you blow afterwards, you almost expect to see your breath. Those mints.

Since mint is the predominant flavor in a grasshopper, I’d say this one is pretty spot-on as to the flavor. I do kind of wish I was getting the chocolate a bit more. I think it’s there, and I can almost taste it if I try looking for it, but it’s overshadowed by the mint.

This tea makes me think of being wrapped up in winter clothing, playing in deep snow. The fact that it is hot tea against the mint emphasizes that toasty warm feeling of being all wrapped up against the iciness, a beacon of heat against the cold.

Imagine if I cold-brewed this one…

This is another one I may need to try with milk and sugar, to see if it brings out the chocolate a little more. Also, next time, I might separate out the white chocolate chips, and add them directly to the water, rather than inside the tea ball. I mean, I think the melted chocolate would have made it through the mesh, but I’m not entirely certain. I might open up the teaball when I’m done to see whether I see any lumps of chocolate. I do think this will become a favorite – I just need to figure out my favorite way to drink it. :)

Flavors: Mint

Preparation
175 °F / 79 °C 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

Following These People

Moderator Tools

Mark as Spammer