78
drank Sakura Sencha by Den's Tea
62 tasting notes

Got a sample of this from a BPAL sale. It smelled great, and the little pieces of dried cherry blossom looked so pretty against the green tea.

I let it steep for a little bit in the Zervo and let it drain into my cup. And then I might have gotten distracted with making breakfast, so it cooled down a lot before I drank it.

The cup has a distinct bitterness to it (maybe I should have let the water cool a bit more before steeping than after). It has a floral edge and aroma. As I keep sipping, there’s some subtle sweetness to it – it’s very fitting of my image of cherry blossom. And the green tea… how do I put this? It tastes like a very BRIGHT green tea. It’s like it’s been boosted with sunshine.

I don’t know if I’ll search out more of this (I used up my sample this time), but I probably wouldn’t say no to a cup.

Edit: after reading a bit more on the page, it looked like I oversteeped it. I might try a second or third steep before tossing the leaves. :)

Flavors: Bitter, Floral, Grass, Green, Sweet

Preparation
165 °F / 73 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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