230 Tasting Notes


I got this as a sample for entering the photo contes last month, and with all the teas I’ve got in my to-try pile, I just now got to it. I steeped it double strength, sweetened, and poured over ice. This is delicious, fruity and juicy and mouthwatering. It’s really hitting the spot on this hot summer day. The Assam adds a dark depth and complexity to the background, and it lingers for a while. It works so well with the passion fruit. I know how I’ll be drinking down the rest of this sample.

185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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Today has been a day of laundry, watching Doctor Who on Netflix, and drinking Whispering Pines tea. Right now it’s this tea. It took me over 3 hours to fold and put away the boxes and boxes of clothes that I’d been avoiding since we moved 3 months ago. And I figured this would be a perfect reward. Delicious chocolate with a bit of malt, it’s hard not to love this. So decadent.

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I ordered from Tea at Sea almost 2 months ago, and still haven’t tried most of the teas I got. So today I decided to finally try the sample I bought of this.

The aroma is malt and bread and cocoa. The taste is more malt and bread, but not as much cocoa (but it is there). This is not bad at all, and I wish I was into blacks when I placed my order, because I wish I had more than just the sample I bought.

Boiling 3 min, 45 sec 5 g 8 OZ / 236 ML

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I made some tea syrup with this to make tea pop.
2 heaping tablespoons
~1.5 oz
stevia to make syrup sweet
Boil together ~3 minutes, and then steep another 5 minutes. Resteeped 3 times and all poured into mason jar for storing.

This makes a delicious tea pop. The tartness goes perfectly with the carbonation, I think that’s what a lot of my previous tea pops have been missing. A little pucker to match with the bubbly and make a more authentic pop. A think this is my favorite tea pop to date. I know how I’ll be using up the rest of this!

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I decided to try to make like a pseudo Thai Iced Tea with this, loosely based off of this recipe:
I used evaporated milk because its the only milky thing I have. It didn’t really taste like Thai Iced tea, but it was a delicious milk iced tea non the less. I need to but a pitcher so I can keep a big thing of this in the fridge, because its delicious cold!

4 tsp 32 OZ / 946 ML
Cameron B.

Yummy! I need to do this with my blueberry black tea bags. :D

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Lewis and Clarke TTB

This tea is pretty, brown and gold leaves twisted into strands.
4g 4oz 195F 1,2,3 minute steeps. Sweetened

The first cup is dark and malty, and a touch of dark cocoa. The second cup looses the cocoa, and is very malty. The third brings back some of the cocoa again. I don’t know if its because of the sweetener I added, but I (thankfully) didn’t get any bitterness from this.


Flavors: Cocoa, Malt

195 °F / 90 °C 1 min, 0 sec 4 g 4 OZ / 118 ML

Sounds good! We didn’t have this one.

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Lewis and Clarke TTB

I can almost believe that theres an ever so slight cinnamon note here. There’s also some subtle cream-like notes, and what seems like honeysuckle. Later steeps bring out some hay and oats.

This is a light and delicate tea.


185 °F / 85 °C 0 min, 30 sec 2 g 8 OZ / 236 ML

This sounds good.

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drank Yue Guang Bai by Yunnan Sourcing
230 tasting notes

Lewis and Clarke TTB

This tea is so cute. Little fuzzy bud and the first two leaves.

First steep, is very light and delicate, it sort of reminds me of nectar. But there’s just slightly the barest hint of something deeper. There’s also a nice, refreshing, cooling mouthfeel.

Second steep, the flavor deepens a little. Like I have a cup full of sweet gentle nectar, and someone drips a drop or two of molasses in there.

Third steep brings out a faint floral note, and an almost hay like note, while still tasting sort of nectary.

Forth steep is honey and grains. Sort of like oats drizzled with honey.

Fifth steep theres an almost fruitiness to this cup, while still honey like.

Another tea I’m glad I got a chance to try!

Flavors: Grain, Honey, Nectar, Oats

165 °F / 73 °C 2 min, 45 sec 3 g 6 OZ / 177 ML

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Lewis and Clarke TTB

I haven’t had too many Darjeelings, but I’m always surprised by how complex they are. My first steep of this was while waiting for my dad to come fix my car, and I was too stressed to notice much in this. I think I got honey and hay.

MY second steep I’m having right now, and I’m getting hay and honey, peaches and maybe a touch of molasses. And there’s a background note that almost reminds me of wine.

This is very yummy, and I’m happy Stacy sent it for the box, because it’s something I would have most likely totally overlooked otherwise!

Flavors: Hay, Honey, Muscatel, Peach

180 °F / 82 °C 3 min, 30 sec 3 tsp 8 OZ / 236 ML
Cameron B.

Ooooh, now I’m excited to try this! :D


I got this as my free birthday bash tea. I haven’t tried it yet, though. I need to. It’s always a bummer when a tea I already have is in a TTB.

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drank Random Steepings by Various Artists
230 tasting notes

This purely a personal note, so feel free to skip it

I had a mental meltdown today. So were really tight on money, and my financial aid is messed up, and I just found out that the tax forms that I need to fix it can’t be retrived electronically, and instead have to be shipped to my mom. So since I can’t even accept the loans I need to pay for the rest of my tuition until that’s straightened out, I can’t afford my classes.

Then, the cable and internet was out all day, and 75% of my classes are online, and classes started this week, but I couldn’t even look to see if I had any assignments.

Then, my car battery died, and I lost it. I waited until my boyfriend left for work, and then I broke down. Unless I’m alone watching a sappy scene in a show/movie, or reading a sad part of a book, I don’t really cry.

I called my dad, because he’s the one who fixes my car when it breaks usually. Since my boyfriend has work all night and works both jobs tomorrow, he came out to help me get the battery out and take it to get charged. Gets to my place, turns out that when I replaced my battery last time, I didn’t didn’t tighten the connectors all the way. He tightens it properly, the car starts no problem.

At this time it’s dinner time, and he suggests we go to this Thai place right next door that I’ve been dying to go too since I moved here. Over dinner, he tells me he’ll give me the money I need for tuition, so I don’t have to quit school.

And I got a Thai iced tea, which I’ve never had, and it was sweet and creamy, and vanilla and delicious.

And then when I got home, my internet was back on. So after such a hard day, I feel much better knowing that a lot of my problems have been handled. (:

Cameron B.

Hooray for (mostly) happy endings! And I love Thai iced tea. :D


I feel like a huge weight has been lifted (: And it’s so yummy! The waitress brought me a sample and I was just like yes! Yes please! I need this! haha


I’m sorry the day was soooo horrible, but I’m glad that things are getting better. And that Thai iced tea is DELISH!!!

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20 years old
I’m starting to grow tired of green teas and green oolongs.
I’ve only recently began exploring straight blacks and puerhs, and I’ve been loving the one with cocoa and bread-like notes the most!
I’m also starting to drift away from flavored teas, but still like a good dessert tea every once in awhile.
I will always love a good chai.
I despise licorice and bacon.

Notes I like:
Cocoa, Bread, Caramel,
Nutty, Vanilla, Cream,
Honey, Butter, Maple, Marshmallow
Fruity, Berries, Lemon, Jasmine

Notes I don’t like:
Banana, Bacon, Licorice, Smoke, Astringency, Bitter, Rose



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