85

If this is red velvet cake, then its a small slice of red velvet cake with extra cream cheese frosting. Not something I would like in real life (too much frosting makes my belly ache), but pretty darn good in a tea. This is very decadent and creamy, sweet with a subtle woodsy rooibos back note. You can almost taste a light cocoa taste, but its not strong. Still quite good.
Thanks Ost for the sample!

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

So glad you liked it!! I love that tea!

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Ost

So glad you liked it!! I love that tea!

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Bio

20 years old
I’m starting to grow tired of green teas and green oolongs.
I’ve only recently began exploring straight blacks and puerhs, and I’ve been loving the one with cocoa and bread-like notes the most!
I’m also starting to drift away from flavored teas, but still like a good dessert tea every once in awhile.
I will always love a good chai.
I despise licorice and bacon.

Notes I like:
Cocoa, Bread, Caramel,
Nutty, Vanilla, Cream,
Honey, Butter, Maple, Marshmallow
Fruity, Berries, Lemon, Jasmine

Notes I don’t like:
Banana, Bacon, Licorice, Smoke, Astringency, Bitter, Rose

Location

Florida

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