84
drank Fukamushi-Sencha Yame by Den's Tea
294 tasting notes

Smelling this tea, it smells just like everything I love in a green tea: sweet vegetal spinachy goodness.

I set my stopwatch, and waited 45 seconds for it to steep. I let the leave float free, planning to strain it through a basket, but right before it was time to strain, I knocked the basket on the floor, and had to rush to go clean it, of course causing it to over steep.

The liquor smelled delicious and mouthwateringly vegetal. Unfortunately, sipping it was a bitter astringent mess. This cup went down the drain, and when I resteeped, I made sure to pull the leaves out at exactly 15 seconds. This cup was much smoother, sweeter, and more vegetal, but also mellow.

I had enough leaves yet, so I tried again, pulling the fresh leaves after 30 seconds just in case. Much better than the last first cup. I got all the vegetal spinach notes of the resteeping of the last cup, but a bit stronger and with a slight astringency. Definitely a good vegetal fresh green tea. Might need to restock this one.

Preparation
175 °F / 79 °C 0 min, 30 sec 1 tsp 3 OZ / 88 ML

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Bio

20 years old
I’m starting to grow tired of green teas and green oolongs.
I’ve only recently began exploring straight blacks and puerhs, and I’ve been loving the one with cocoa and bread-like notes the most!
I’m also starting to drift away from flavored teas, but still like a good dessert tea every once in awhile.
I will always love a good chai.
I despise licorice and bacon.

Notes I like:
Cocoa, Bread, Caramel,
Nutty, Vanilla, Cream,
Honey, Butter, Maple, Marshmallow
Fruity, Berries, Lemon, Jasmine

Notes I don’t like:
Banana, Bacon, Licorice, Smoke, Astringency, Bitter, Rose

Location

Florida

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