I’ve never had a genmaicha like this before. A fine coating of matcha is dusted on everything, which looks pretty darn cool looking.
I saw the directions had instructions for icing this, and even though I basically ice or cold brew everything, I’ve never thought of trying a genmaicha cold. So obviously that’s what I had to try.
I combined both the first and second steepings and iced them. Dang, I like this. I’ve had roasty teas iced, and I’ve had green teas iced, but never together. I already know that I love the combination of roasty toasty comfort, with sweet delicious vegetal when hot, but cold it’s so similar, yet different when cold. Instead of being warm and comfy, it’s refreshing and complex. The notes are all the same, but the tone is different. This is another one I’ll need to restock.