So, I’ve had tea wish vanilla bean in then before, but this was the first time I ever have seen an actual vanilla bean segment in a tea. It was a few cm big and bursting with the little black vanilla bean seed things, so cool.
I don’t know if it’s because how much straight tea I’ve been having lately, or because of how great the quality of the base tea is, but I’m getting a bunch of flavors from this. There’s the vanilla of course, but there’s also some cocoa and malt and cherries and honey. And there’s a nice long lingering raisin and cherry after taste. I always assumed Ceylon were bland, I don’t know why, but I really need to stop underestimating black teas.
Flavors: Cherry, Cocoa, Honey, Malt, Raisins, Vanilla