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This is a brisk tasty tea. I steeped longer to bring out the assam and it surely did. This is a more robust tea than my normal Keemun and I like it much better. I add 1/4 tsp of splenda to breakfast blends. It has a brown amber color to it and you can smell the assam. This tea has a kick to it when steeped longer than 3 min. No bitterness or astringency and I like it.

Boiling 4 min, 0 sec

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