I’m really beginning to love this tea for breakfast. Its a Yunnan and I’m learning to love Yunnan teas. Its rich and malty with chocolate and caramel notes. It has that raisiny sugary smell which is nice in the mornings. The tea has very light astringency and no bitterness I can find. All this and I don’t need to adjust temp and the amount of leaf to get it. One teaspoon of leaf to 8 oz of boiling water, 4 minutes and there you have it. I really don’t need anything complicated in the mornings. Thank you Rishi and Yunnan.
