I got bored drinking different assams so I decided to blend a few together. This is actually very good. Its very smooth and brisk at the same time. It has no bitterness and just a touch of astringency. It has that assam malty smell and taste. Just great for a breakfast tea. I also stole the name from Rijje.
Comments
Sounds neat, just curious—what where the teas that you blended (the different Assams, which brands)?
