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Well I tricked myself with this one because I assumed it would taste somewhat like raspberry. However, this tea uses the raspberry leaf – so no raspberry flavor. My mistake.

This is a great afternoon/evening tea. It is mild in taste but somewhat full bodied. A bit woodsy/grassy in a nice way. The liquor is a golden color and the smell reminiscent of an oolong earthiness.

Edit: I got home tonight and was craving this tea again. So I made a pot. I also hiked up the rating as this tea seems to be growing on me.

Preparation
205 °F / 96 °C 5 min, 15 sec

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Bio

Greetings!

I am originally from Argentina and grew up drinking mate and cafe con leche. I was gifted an iron cast tea pot, which started this craziness.
Currently in graduate school, most of my time is spent trying to avoid doing work and finding good shows/movies on Netflix.

Location

Bethlehem, PA

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