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I am still trying to figure out pu erhs. This is the first loose leaf type pu erh I’ve ever had. I brewed it as per the instructions from Persimmon Tree – 3 minutes (western style). The liquor is dark – just like black coffee. It smells like burning leaves or cigarette ash – but not in a bad way at all – woodsy and smoky. It is not bitter at all but rather a little smoky. This is the first steep (I did a short rinsing). I do not get any fishy smell at all. This is the first infusion.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Greetings!

I am originally from Argentina and grew up drinking mate and cafe con leche. I was gifted an iron cast tea pot, which started this craziness.
Currently in graduate school, most of my time is spent trying to avoid doing work and finding good shows/movies on Netflix.

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Bethlehem, PA

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