99

Fourth tasting note, hehe.
I wanted to prepare it grandpa, but found out it is very dusty, so prepared grandpa and then strained into another mug.
Steeping time was around 3 minutes and it was just right.
Full of grape flavours, bit of florals. Even the woody flavours that derk noticed. Lightly stewed fruits? Maybe that as well! Lightly leather.
Anyway, this was one of the best preparation methods I used.
It was so refreshing and tasty, complex – but not too much that you don’t know what to focus on. Not drying even, it is bit tannic. I just must buy more of this one. Hopefully soon!

Flavors: Grapes, Jam, Leather, Malt, Tannic

Preparation
205 °F / 96 °C 3 min, 0 sec 5 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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