I had this tea two times while I am this week in Prague at my friend’s flat (I just needed to unwind from my family a bit).
Not sure, if it’s Prague water or what; but this tea was only tannic, not complex at all and kind of flat. It was that “bagged black tea taste” if you know what I mean?
It wasn’t up to Basilur standards to me even. Was the baggie too old? I have no idea. Honestly kind of dismal, especially called “Gold”.
Flavors: Tannic
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
