This was a pleasant tea. (Thanks for the sample, Starfevre!)
It seems odd to be saying this, given what Starfevre wrote:
Although I could smell the caramel in the dry leaves, and that was lovely, I couldn’t taste very much caramel. And I couldn’t really detect the vanilla at all. I dunno, maybe it’s my taste buds.
I then tried sweetening it up quite a bit (from 1/4 tsp sugar to 3/4 tsp), and I added a little milk, and that made it better.
It was nice, and I enjoyed it overall, but I really wanted the flavours to be more pronounced.