The main thing I tasted was coconut, against a background of generally mild, brownish things (carob, malted barley, chicory). I picked up a hint of carob and/or cocoa, but not much. I think I would have liked it a lot better if it had had more chocolate flavour.
I dunno, there’s something about coconut in tea — or at least coconut in the teas I’ve tried — to me it tastes sort of soapy or something. Whereas I usually quite like coconut.
So… not terrible, but not all that good either.
It was fun to try it, though – thanks to Starfevre for the sample!
Steeped for 8 minutes. I added 1/3 tsp sugar, and some milk.
Preparation
Boiling
8 min or more
