80

Got this in the local David’s Tea a few weeks ago.
It’s pretty good — but if only it had more chocolate flavour!
The mint is quite predominant and overpowers the whiff of chocolate.
Just to see what would happen, I melted a small square of fancy dark chocolate and carefully blended it in. To me, the tea was much better that way.
I added sugar and skim milk.

Now that I’m down to the bottom of the 2-cup mug, I’m finding an unpleasant aftertaste. Maybe the “chocolate mint flavouring”?

One of these days, I’ll find a caffeine-free tea with enough chocolate taste.

Preparation
Boiling 8 min or more

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