33 Tasting Notes
The lavender is really strong in this one! Which is a good thing of course. Steeped up great – not bitter or anything, just tasty lavendery goodness. This place is local for me – they had a Living Social coupon which was cool. The building was kind of hard to find but so far it’s been worth it!
Apparently mixing two types of tea I don’t really like gives me a tea that is actually pretty good! This one really surprised me. I’m not a big fan of Earl Greys, and smokey teas are even farther down the list, but for whatever reason when they’re mixed it’s pretty tasty – might even make my “should actually try again list”. Thanks ToiToi for the sample!
Got a sample of this over the weekend from Awkward Soul (thanks!) over the weekend at our OC meetup! And I am resolving to do better about logging swaps so samples don’t disappear into oblivion. :P
I steeped this one hot, because I apparently don’t read directions. It was good though. In a word – peachy. I wasn’t expecting the yogurt chips to dissolve so much so it was a little surprising when I poured opaque tea. I have a bit of the sample left so I’m going to try it over ice next time
Thanks Pekko Teas for the sample! It felt more like getting a gift than a tea sample with the tissue paper and gold packaging :P
Loved this tea – this is the third time I’ve made it. The second time I steeped it a bit too long and it got bitter — I think the sweet spot is definitely closer to the 3 1/2 min mark. It has a bit of the floral-y sweetness of a Darjeeling (I could call it muscatel but I would be lying if I said I knew exactly what that meant for the flavor). Definitely an afternoon tea for me – not quite as heavy as my Assams or Yunnan blacks – which today is a good thing.
I enjoyed this while working outside on my laptop and listening to variations on one of my favorite songs, Canon in D. Yay Friday!
Thanks Nature’s Tea Leaf for such a generous sample!
I steeped this a bit hotter than the recommended time (since that’s what my zojirushi was set to for today). I used to not be such a fan of silver needle — I remember the first time I tried it I felt kind of guilty that I didn’t see what the fuss was all about, but lately I’ve done a 180 on that. I love how it can be vegetal and sweet, full-bodied and light, and stand up to my mildly abusive work-steeping habits.
Fresh and flavorful :)
So this is the last of my TeaVivre samples from waaaay too long ago, and the only one that I hadn’t tried yet. In between getting those samples and now, we have moved to Southern California, land of perpetual sun and practically no rain (at least so far – I’ve been here since June and he’s been here since March). This pu-erh reminds me of autumn rainyness, without — as I saw in an amusing assesment of ripe pu-erh elsewhere — tasting like hamsters. The closest we’ve come to that after-rain smell here is from the sprinkler system that runs at 4 am every morning in our apartment complex. The tuochas are also a tiny bit bigger than some of the others I’ve seen, so I was able to get away with shorter steeping times for more steepings.
Another in my backlog of teas that I have been drinking but not logging…(going to be a long list) This one is probably one of the best Long Jings I’ve had – the best one being in a tea shop a couple years ago, and I’m not sure where they got it from. This isn’t too nutty or smoky, and it’s also not overly sweet.
Yummy :) On the sweeter side out of all the silver needle teas I’ve had. I love silver needle because it’s (nearly) impossible to ruin it – I just steep the leaves straight in a cup, either while working or on the go, and there is always a 50/50 chance I will get distracted with something and come back to my tea a while later. This one never lets me down.