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Meeka

Yun Nan Dian Hong Black Tea – Golden Tip from Teavivre

Meeka drank Yun Nan Dian Hong Black Tea – Golden Tip by Teavivre

So I made this one gongfu style because, well, actually I don’t know why, I just did. It was pretty good; kind of had this sweet/peppery thing going on and a roasty bakey goodness. I liked it.

2012-03-30 20:35:34 -0400

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I’m a 25 year old software developer working from home in (mostly) sunny Southern California. The best part of it all is being able to use my zojirushi for an endless supply of tea…mwahahaha….

I drink mostly pure green, oolong and black tea – but I have been known to fall in love with the occasional flavored tea (I’m looking at you, Lupica Melon Oolong).

My rating scale is rather arbitrary, since I find it kind of hard to compare teas on a numerical scale. The text part is much more useful…provided I can figure out how to describe the tea.

The rest of my time I spend in yoga, zumba, hanging out with my beagle and husband, cooking, reading, trying to learn to draw, and attempting to not play Skyrim. I’m never going to finish that one.