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The last two times I tried this, I ended up with a “punch you in the face” jasmine flavor since I always overestimate how much tea to use with pearl-type teas. This time was a lot better though. This is definitely not a jasmine tea if for someone that only kind of likes jasmine. Very floral. It’s also a bit finicky — it’s really good if you hit that sweet spot of time/temp and then it tastes lovely and light and sweet. Anything at all out of that range brings out the bitterness.

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I’m a 25 year old software developer working from home in (mostly) sunny Southern California. The best part of it all is being able to use my zojirushi for an endless supply of tea…mwahahaha….

I drink mostly pure green, oolong and black tea – but I have been known to fall in love with the occasional flavored tea (I’m looking at you, Lupica Melon Oolong).

My rating scale is rather arbitrary, since I find it kind of hard to compare teas on a numerical scale. The text part is much more useful…provided I can figure out how to describe the tea.

The rest of my time I spend in yoga, zumba, hanging out with my beagle and husband, cooking, reading, trying to learn to draw, and attempting to not play Skyrim. I’m never going to finish that one.

The only teas I stay away from are rooibos, since that gives me a weird headache thing. Other than that, I’ll try anything once.

Location

Aliso Viejo, CA

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