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I grew up on this tea. Very fragrant and quite strong. Strong enough to make your hair curl as my physics teacher said once. It is fine. In Sri Lanka they call it dust. A fine strainer is a must as is milk and sugar. If you want it black lessen the amount of tea. 1/2 to 1 tsp per cup and brew for a shorter time. I recently bought a Chatsworth mug from Whittards and am knocking myself for not buying one years ago. Perfect tea (or coffee) for one and at the perfect temperature. So if you’re a tea/ coffee buff get one!
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