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Madagascar Vanilla Matcha from Red Leaf Tea
83

I will admit that I have only had 2 cups of this (found here: http://www.redleaftea.com/matcha-tea/madagascar-vanilla-matcha.html) since it arrived! I thought I should give it another try before I write a review of it, but my feelings haven’t changed a whole lot. I am wondering if I should have picked “distinctive” for my flavour profile, because while I get a slight aroma and flavor of vanilla it isn’t as strong as I expected, especially when I compared it to the mango matcha that I tried first.

I certainly would not classify this as a “blah” tea, but when I want something flavoured it isn’t what I’ll reach for. I made some before work today, and as it cooled (I find it gets better as it cools) I just kept thinking that it tasted like extra smooth regular matcha. Like a toned-down on the grassiness matcha, which isn’t necessarily a bad thing. I think this would be perfect for someone who has been newly introduced to matcha, or for someone who maybe had a bad first experience. If I had tried this as my first matcha, I think I would have thought “Ooh….matcha is awesome!”. What I really thought was: “This is interesting….but I think I need to try more before I decide.”

The Madagascar Vanilla is definitely something that I can see being great in baking or smoothies, and I have read about a few people mixing it with other flavours such as mint (that may be something I need to try in the future!). I can also see it being a go-to tea to make when I’m not sure exactly what I want. I do wonder though how different the French Vanilla matcha is from the Madagascar Vanilla. I may have to place another order soon to compare…

The best thing about this matcha is that it seems to be pretty versatile…I feel like I could probably use it to extend the life of some other kinds if I really wanted to. The taste is mellow and smooth, and there is no artificial taste to the vanilla flavoring. I recently noticed that on the Red Leaf Tea website they have an option for a “2 in 1 custom matcha”, and I think this would be a really awesome option to use as one of the flavors. I’m not sure I will pick up more of this when it is gone, but that is more due to the fact that there are so many different kinds that I want to try. I could see me coming back to this sometime in the future.

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