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Venturing a little deeper into the pu-erh world is fun! This is my first raw pu-erh. I didn’t even read the label before I made it – but as soon as I saw the light, golden liquid I did! So different from the ripe ones I’ve already tried. The first steep was light and vegetal – the initial smell reminded me of canned green beans, but not as pungent. The taste was smooth but a bit astringent – just a little drying, but not bitter or unpleasant.

Second steep was sweeter – I got a distinct apricot smell. I steeped it a little longer this time (just over a minute, the first steep was probably around 45 seconds) and it was lovely.

I’m still working on my third steep but this is definitely a nice tea. I think I prefer ripe over raw, just because the flavour seemed more…blunt? My favourite thing about pu-erh is that I have experienced a mineral taste that just feels so quenching and healthy to me. I’m not sure I would buy more of this one for a while, simply because there are so many more ripe pu-erhs that I want to try, but I’d gladly drink it again :)

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