Backlog #6: You didn’t think I would stay away from some type of Yunnan that long now that I have this, did you? This one is a little less chocolately than the Golden Imperial Lotus from Teavana, but I don’t have to steep it as long to get a full cup out of it. I still only steep it only two times or else it just gets too weak for my taste.
I really want to know how this would taste in a latte, but I love it too much plain to drink it with milk. Maybe one day I will try it before I get other Yunnans.
