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It is time for a cold brewing experiment! I threw three bags of this in a big pitcher this morning, filled it with water, and stuffed it in the fridge. It has been brewing for about five hours and I think it is strong enough now. I lightly sweetened it with about a half cup of sugar.

Wow, this is really good! Light and peachy with a hint of zing to it. That must be the ginger I’m tasting. I didn’t over-sweeten it, but it is sweetened enough to make it appealing to my family. I have about three to four bags of this left and I think it will be going in for a second pitcher when we run out of this one. Yummy!

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
Tumblr Blog: knitfrillsfood
Pinterest: MegWesley

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