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Yun Nan Dian Hong Black Tea Full-leaf from Teavivre
94

I almost dumped the rest of the sample into my press by accident. I shook the packet a little bit too hard and the tea just came out! As a result, I think I put a little bit more leaf than I usually do.

It came out dark and roasty. There was a hint of dark cocoa to it that I crave whenever I have this. I have been steeping at a shorter and shorter time and it comes out darker and darker. I must have used more leaf. The flat leaves don’t like fitting into my teaspoon so I have to eyeball this one.

It looks like I only have one more good sampling left of this one though. I normally get two big mugs worth of each steep, so it was a very generous sampling. I just love it so much. I will have to plan my next tea purchase and decide if I run to Teavivre right away or if I will play with 52teas.

I’m going to try a third steep again. Normally I stop with two steeps of this one, but I think the leaves might have enough punch left for a third steep. I’m on the second right now, so I will report my findings after dinner.

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Bio

I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
Tumblr Blog: knitfrillsfood
Pinterest: MegWesley

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USA

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http://knitfrillsfood.blogspo...

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