It was a toss up between the black pearls and this dragonwell last night, so of course I couldn’t wait to try this one today!
The leaves smelled like butter when I opened the package. Not strongly of butter, but it reminded me of how my last dragonwell brewed up. The leaves are so big compared to my last bag of dragonwell. Long and flat. They wouldn’t fit into my teaspoon so I just poured out enough leaf to lightly cover the bottom of my press.
I impatiently waited two minutes for this to steep. I was worried for a minute because the liquor was turning out so light. In the press it was almost still clear but in my cup it was a very, very light yellow. I sipped it and the first word that popped into my head was “smooth”. It tastes so smooth and I drank it fairly quickly because it went down so easily. At the end of the cup it tasted a little mineral-y but not enough for me to really notice it if I wans’t paying attention.
I got busy organizing books so I didn’t get to have the second steep until after lunch. This steep was for three minutes and the liquor was much darker. It is still light and smooth but there is another note teasing the edges of my tongue. It is a slight creamy sensation with the tingle of light mineral water. I was afraid my lunch would overpower the tea, but now I’m thinking that I should have had it with my tea.
I have never steeped a green tea more than twice (mostly because I have never had a high quality green before), but I am going to try a third steep in a little while to see if it still has more to give.
Third Steep: I steeped this for four minutes and it tasted exactly like the first steep. I don’t think the flavors would develop any more after this so this is probably a three steep tea for me.