I couldn’t bring myself to dump the rest of the leaves out just yet. I read in a tasting note that somebody had left the leaves steep for too long, but this tea developed a rich, creamy taste. Since I steeped it for three minutes last time, I’m steeping it extra long at 6 minutes this time just to see what this tea will do.
So far, the liquid is this goregous dark mahogany color. Well, maybe a couple shades lighter, but it is this wonderful color. It smells like the earth you dig up when you are out planting flowers in the garden at the beginning of summer. It just screams summer to me.
I really should have let this steep longer. It is just hinting at a nice cream mouthfeel. I love the richer, bolder flavor this brought out. It was nice before, but it now has another deep note to it. sip I want to say almost a cocoa sip but not quite. There is something there that I can’t place but it is dark.
Woah! Aftertaste is hitting the sides of my tongue when I type up my notes. Smooth and pure butter sip no, cream, sip no, heavy cream almost bordering on butter but darker.
♥ I love this! The flavor I am getting out of this right now is just amazing! ♥
It is so mellow but rich and bold at the same time. The heavy cream that is almost butter but not quite lingering taste on the edges of the tongue. I feel like royalty.
Thank you Teavivre for letting me try this amazing pu-erh. I never really liked the pu-erh and always had to tone it down with milk, but this is truly amazing.
Edit: It has now been about three hours and that wonderful creamy taste is still lingering on my tongue. Too bad I have to go to bed soon or else I would have another cup…or five.