I had a mouth-watering craving for two teas today. It was a tie between this one and my royal 2007 pu-erh. This one won out.
I love the leaves for this. They are so light and fluffy. They are just fun to get out of the bag. This is the only tea I pick out of the bag with my fingertips because it is like stroking a kitten. I thought I had accidentally picked out too much of the tea, so I decided on shorter steepings to make up for the higher leaf amount.
The first steep I had hot. The flavor profile was nice and delicate but I tasted something a little different. It wasn’t quite bubblegum, but it wasn’t fruity either. It was some sort of sweet. I want to say a light pear taste is the best way I could describe it.
I heated up the water for my second steep when my dad decided that we didn’t have anything good in the house for lunch. So I stuck my 2 minute second steep in the fridge to have it iced afterwords.
I have no idea how this will taste iced, so it will be interesting. Technically, I made it into a hot brewed flash chilled iced tea with no extra added sugar. You can still smell the jasmine even though the scent is lighter than it is when it is hot. It is so delicate it is almost like drinking water. The jasmine hits you only as an aftertaste. That strange bublegummy/pear-like taste lingers up the sides of your tongue. I figured it out! That taste is the jasmine mixing with the white tea base. The more I sip the more it is coming out.
If I had one of those soda streams, I think having this tea iced and lightly carbonated would be lovely in mid-summer’s heat.
I would most likely have this hot than cold, though it is nice chilled.