Remember when my tea notes used to have every other one being this yerba mate or another flavored yerba mate? I do and I am not used to drinking it anymore.
I made this with a four minute steep, a good splash of honey, and some microwaved steamed vanilla almond milk. I left out the honey additionally, but I found it a little bitter. Once it is cooled down enough to actually drink, it is good. I wish I could have left out the honey, but I was feeling like a sweetened latte. I couldn’t get a good foam with my almond milk this time, but I don’t have a tool to actually froth or foam my milk with.
It still stands that I would like a goard and bombilla set to try this with. I think it would taste better. And I could use the bombilla with my mug steeped oolongs as well so I don’t feel strange trying not to drink a tea leaf.