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I always find the mug method a little challenging to do without drinking the leaves. I really need to get myself a bombilla to help me with that. But I love the flavor I’m getting out of this with the mug method! Rich and buttery with both a floral and a mineral note. The leaves are slowly starting to unfurl so it will be easier to drink soon. I love doing this in my clear mug so I can see that.

Edit: Woah! Beware the last sip when you can’t figure out how to drink this quickly. Very veggie and mineraly. Good though. It looks like I have a forest in the bottom of my mug. Very fun.

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
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