Thanks to Teavivre I have a lot of new samples and a lovely little gaiwan to try out. I figured I would try it on something that I know first.
Wow! Bitter! Either I used way too much leaf or this was not a good first tea to try with this method. Or a little of both. I tried five steeps of this, each with a shorter and shorter steep time getting down to pouring out the steeps as soon as I got the little bowl covered. Still bitter, bitter, bitter.
Not the teas fault, just my inexperience.
On the other hand, the gaiwan was really easy to use. It is the perfect size for my hands and it wasn’t awkward at all to use. And it is amazingly fast to clean up. I didn’t even spill any water anywhere. As soon as I figure out the right tea to use and the right steeping times, this little thing might be my new best friend.
I’m going to try an oolong next as soon as I research a little bit about leaf amounts and steeping times. The bigger leaves should be easier to handle in the gaiwan than the small leaves in this green. (I thought the leaves were bigger, but no! They are small.)