drank Chocolate Mint by Harney & Sons
557 tasting notes

Apparently, I’ve become very much one tea at a time recently. That’s fine because I currently love the tea I’m having. I got this one last year around the holidays and I used to drink it with sugar and milk. But this year I am trying to cut down on my sugar intake along with some other items (mainly grains and excess dairy), so I’ve been drinking it with just a spoonful of honey.

It is actually pretty wonderful. The honey helps bring out the chocolate more than just the pure white sugar did alone, so I don’t need to add any milk to it unless I really want a once-a-week treat. And the mint isn’t overwhelming to the chocolate or the tea itself. It is a lovely way to start the day since I have been in denial that it is winter.

Flavors: Chocolate, Mint

Preparation
Boiling 5 min, 0 sec

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