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I was browsing my teacher’s tea basket and found this instead of the tea I was looking for. So I decided to pick it up and make it for dinner.

I wasn’t sure how to make it so I just dumped it into a mug of hot water and stirred in the powder until it was dissolved. Because I wanted a cooler drink with my meal, I then dumped the mixture into a 16 oz glass filled 1/4th with milk.

It was really interesting. The milk made it very creamy. I thought it tasted like a pumpkin pie. It was good. I would probably have it again but not very often. It was almost too sweet for my taste.

Preparation
205 °F / 96 °C 2 min, 0 sec

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
Tumblr Blog: knitfrillsfood
Pinterest: MegWesley

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http://knitfrillsfood.blogspo...

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