70
drank Constant Comment by Bigelow
526 tasting notes

My cafeteria is running out of tea. I had a choice between this tea and some green tea. Since I didn’t really want green tea, I went with this.

The first glass I had tasted like pumpkin. I think I was impatient and I didn’t let it steep for very long. I think it was more like two and a half minutes than my usual four. And I put some normal milk in it. It reminded me less of gingerbread and more of pumpkin pie.

Then my friend came down to eat with me and I had a second cup. I decided to experiment a little. I let it steep longer (it had a stronger flavor so I must have steeped it around four minutes this time). Then I put chocolate milk in it. It was fantastic! It was this nice spicy chocolate flavor. It was just a little sweet but it didn’t overpower the tea. I was so glad I had this version at the end of my meal because it tasted more like a dessert tea to me this time. I might have to try putting a little bit of chocolate milk in the rest of my teas and see what it does to them.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Bio

I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley
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